Sprouted Beans Protein Mix Salad & Roquefort

For the salad:

- Grated carrots

- Sprouted protein mix containing alfalfa, mungo beans and adzuki beans

- Hummus as a side 

- Roquefort & bread

- Salad dressing: 1 tbsp vinegar, 2 tbsp olive oil, grated ginger, salt and pepper

Chesnut & Quinoa Salad

To make the salad :
- 2 cups cooked quinoa
- 1 cup cooked chesnuts, roughly chopped
- 1/2 cup sultanas
- 1 tablespoon coriander spice/grains
- Vinaigrette/salad seasoning: 3 tablespoons olive oil, 1 tablespoon vinegar, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, salt, pepper

Mix all ingredients together. The salad can be done in advanced and kept in the fridge.

Fragrant lilac

Spring Cherry Blossoms

Easter Egg Piñatas

These are some super fun Easter treat piñatas made from silk paper papier mâché.
You can either put them outside for your Easter egg hunt or on the table for a colourful decoration!
Check out the instructions on NotMartha blog .
I made the papier mâché paste with flour and water and did not use starch powder.
Have a wonderful Easter!

Chez Bogato: Easter 2013

 

Have you bought your Easter treats yet? I haven't! But these lovely and fun chocolates are giving me some ideas...

 chez•bogato
7 rue Liancourt – Paris 14ème – 01 40 47 03 51

Zucchini cupcakes

Ingredients:
4 eggs
150 g melted butter
1 1/2 cup caster sugar
2 cups grated zucchini (courgettes)
1/2 vanilla pod (grated)
3 cups flour
1 tablespoon cinnamon
1 teaspoon raising powder

Preheat oven at 175°C.

Mix eggs, butter and sugar together.
Then add the flour, vanilla, cinnamon and raining powder.
When ready to put in oven, add the zucchini.
Bake for about 30 minutes.

You can decorate with cream cheese frosting.

Cream cheese frosting:
40 g Philadelphia
2 cups icing sugar
1 tablespoon milk
1 teaspoon vanilla extract

Mix all ingredients together until creamy. Add more milk if necessary. Store in fridge.