Ingredients: 200g brown sugar 180 ml milk 125g butter 50g cocoa powder 10g raising powder 150g flour 3 eggs Preheat oven at 180°C. In a saucepan, melt the butter with the brown sugar, milk and cocoa powder. Then set aside to cool down for 5 minutes or so. In a bowl, whisk the flour and raising powder with the eggs. Add in the chocolate mixture. Pour into a greased tin or line it with parchment paper. Bake for 35 minutes. Check the cooking with a knife. The cake tastes lovely when still warm.
In France, starting from the 6th January and throughout the month, people celebrate the Epiphany sharing the Galette des Rois (Kings' Cake). It marks the end of the Christmas season. It is one of kids' favorite as there is a fève (bean) hidden inside the Galette and the person who gets it becomes the King or Queen of the day and wins a crown!
All pâtisseries sell Galette and families sometimes make them at home.
Little T made a lovely crown at school to celebrate with his classmates around a Galette they had made together.